| | Directions |
- In a large skillet heat olive oil and add coleslaw mix.
- Add salt and pepper, saute until it becomes tender.
- Add soy sauce and continue to cook until cabbage becomes crispy.
- Remove cabbage.
- Add kielbasa to the pan and fry until crispy.
- Add kielbasa on top of cabbage mixture and serve.
- This is a great alternative to Polish sausage and sauerkraut.
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| Ingredients | | - |  | 1 package Premio Kielbasa - sliced in bite size pieces. |
| - | | 1 package dry coleslaw mix - just cabbage and carrots |
| - | | 2 teaspoons olive oil |
| - | | 1 teaspoon sea salt |
| - | | 1/2 teaspoon black pepper |
| - | | 1 tablespoon soy sauce or reduced sodium soy sauce |
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