Make pudding according to directions on box. Add lemon juice and Crystal Light lemon drink mix. Fold in cool whip, pour into graham cracker crust, top with cool whip, refrigerate.
Ingredients
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1 package sugar free Vanilla instant pudding
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1/2 package Crystal Light Lemon drink mix
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1 tablespoon lemon juice
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4 ounces cool whip (fold into pie)
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4 ounces cool whip (top of pie)
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1 Graham Cracker Crust
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