 | | Directions | | Preheat oven to 350°. Combine 3 cups dry cake mix with pumpkin pie filling, eggs and spice until moist. Beat 2 minutes on medium speed. Spread in greased 9x13 pan. Combine rest of cake mix, coconut and nuts. Cut in butter until crumbly. Sprinkle over cake batter. Bake 30-35 minutes. Cool in pan on wire rack. |
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| Ingredients | | - |  | 1 package yellow cake mix, divided |
| - | | 1 2/3 cups pumpkin pie mix (not solid pack pumpkin) |
| - | | 2 Eggs |
| - | | 2 teaspoons pumpkin pie spice |
| - | | 1/3 cup or more flaked coconut (toasted) |
| - | | 1/2 cup chopped nuts |
| - | | 3 tablespoons Butter, softened |
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