| | Directions |
- Heat canola oil in a large skillet.
- Saute sausage pieces for several minutes in hot oil.
- Add catfish pieces, garlic, poblano chili, and red bell pepper.
- Stir fry for several minutes.
- Add diced tomatoes and green chilies and french fried onions.
- In a small bowl, mix together onion soup, half and half and Cajun seasoning.
- Stir into mixture in skillet.
- Cover and simmer for 10-12 minutes. Serve sausage-catfish mixture over rice.
- Sprinkle with chopped cilantro.
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Servings: 4
|  | | Ingredients | | - | | 1 tablespoon canola oil |
| - | | 1 pound Premio Cajun Sausage - cut into 1/2-inch pieces |
| - | | 3/4 pound farm-raised catfish - cut into 1-inch pieces |
| - | | 1 clove garlic, minced |
| - | | 1/2 poblano chile - seeded and cut into strips |
| - | | 1/2 red bell pepper - seeded and cut into strips |
| - | | 10 ounces tomatoes and green chiles - 1 can, diced |
| - | | 1 cup french fried onions |
| - | | 10 3/4 ounces condensed cream of onion soup |
| - | | 2/3 cup half and half |
| - | | 1 teaspoon Cajun seasoning, to taste |
| - | | 3 cups rice - hot cooked |
| - | | 3 quarts water |
| - | | 2 tablespoons cilantro - chopped |
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