| | Directions | | Place apples and raspberries in a large bowl. Add sugar and 3 tablespoons all purpose flour, toss gently to coat. Put into greased 9x13 in. baking pan. In a small bowl combine rolled oats, brown sugar, whole wheat flour, and 3/4 cup all purpose flour. Cut in cold butter mix until crumbly, sprinkle over top the fruit. Baked uncovered at 350 degrees for 40 - 45 minutes or until filling is bubbly and top golden brown. Serve warm. |
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| Ingredients | | - |  | 10 cups thinly sliced, peeled tart apples, (10 medium apples) |
| - | | 4 cups fresh red raspberries |
| - | | 1/3 cup sugar |
| - | | 3/4 cup plus 3 tablespoons all purpose flour, (divided) |
| - | | 1 1/2 cups old fashion rolled oats |
| - | | 1 cup firmly packed brown sugar |
| - | | 3/4 cup whole wheat flour |
| - | | 3/4 cup cold butter |
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