| | Directions |
- Add oil to bottom of large foil pan enough to just cover the bottom.
- Ad the sausage with the potatoes peppers and onions, cover with foil.
- Place on hot grill at a medium heat for 45 minutes.
- Remove from heat and uncover.
- Add the clams, shrimp and crab leags and recover with foil.
- Continue cooking on grill for 1/2 hour to 45 min.
- This is done when clams open and shrimp is pinked.
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| Ingredients | | - |  | 1 package Premio Hot Italian Sausage |
| - | | 5 potatoes - large in size and cut into chunks |
| - | | 1 green pepper - sliced thick |
| - | | 1 red sweet pepper - sliced thick |
| - | | 1 onion - medium sized and sliced thick |
| - | | 1 clove garlic - minced |
| - | | 1 dozen clams - clean shells |
| - | | 1 pound shrimp |
| - | | 1 pound crab legs - already steamed |
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