| | Directions | | Pour undrained pineapple into buttered 9x13 inch pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle nuts and coconut. Cut margarine into thin patties and arrange evenly over the top. Bake in 350 degree oven for 35 minutes or until done. Test with toothpick if it come clean. |
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| Ingredients | | - |  | 1 can crushed pineapple, undrained |
| - | | 1 can cherry pie filling |
| - | | 1 box cake mix, yellow or butter pecan |
| - | | 1 cup chopped pecans or walnuts |
| - | | 1 cup flaked coconut |
| - | | 1 cup Margarine |
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