| | Directions | | Mix sugar, salt, cornstarch, and flour in a heavy saucepan. Gradually stir in milk, cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. remove from heat. Stir a little of the hot mixture into beaten egg yolks, then blend yolks into hot mixture in saucepan. Boil 1 minute more, stirring constantly. Remove from heat. Swirl in butter and vanilla. Cool, stirring occasionally. Just before pouring into pie shell,fold in coconut. Chill thoroughly. |
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| Ingredients | | - |  | 1 baked, 9 inch pie crust |
| - | | 2/3 cup sugar |
| - | | 2 1/2 tablespoons cornstarch |
| - | | 1/2 teaspoon Salt |
| - | | 1 tablespoon flour |
| - | | 3 egg yolks, slightly beaten |
| - | | 1 tablespoon butter |
| - | | 1 1/2 teaspoons vanilla |
| - | | 3 cups milk |
| - | | 3/4 cup moist flaked coconut |
| - | | sweetened whipped cream |
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