| | Directions |
- One 10 - 14 pound fresh turkey, cleaned, rinsed, patted dry and lightly seasoned with sea salt and pepper.
- Bathe cavity and under the breast skin with room temperature butter.
- Combine first 4 ingredients.
- Cut sausage links into 1-inch pieces, brown in fry pan and add to mixture.
- Add seasonings and melted butter.
- Mix well and spoon lightly into the cavity of the ready-to cook-turkey.
- Close openings with skews and lace.
- Bake turkey according to package directions, basting and seasoning with pan drippings.
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| Ingredients | | - |  | 14 pounds fresh turkey |
| - | | 2 cups cooked mashed sweet potatoes |
| - | | 6 cups croutons |
| - | | 1 cup chopped celery |
| - | | 2/3 cup chopped onion |
| - | | 8 large sausage links |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon ground black pepper |
| - | | 2 teaspoons poultry seasoning |
| - | | 1/2 stick butter |
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