| | Directions |
- Place olive oil and garlic in a pan and heat.
- Add the sausage to skillet and cook on medium heat until golden brown on both sides.
- Remove the sausage from the skillet.
- Start boiling water with salt; add spaghetti to boiling water and cook until al dente.
- Take the cans of plum tomatoes and crush them in a blender one can at a time.
- Add tomatoes to the skillet that the sausage was in and cook until tomatoes come to a boil.
- Season tomato sauce with fresh chopped basil, Italian parsley, salt, and crushed pepper (to taste).
- Take the sausage and slice in 2 inch strips. Add to tomato sauce and allow to cook for an additional 20 minutes.
- Start cooking pasta. Add two ladles of spaghetti water to tomato sauce.
- Drain spaghetti and place back in pot.
- Add tomato sauce to spaghetti and stir until completely covered in sauce.
- Start serving spaghetti in bowls adding additional sauce and sausage to each bowl.
- Quick, easy, and delicious.
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Servings: 10
|  | | Ingredients | | - | | 4 garlic cloves - sliced |
| - | | Olive oil |
| - | | 2 1/2 pounds sausage |
| - | | 2 pounds spaghetti |
| - | | 2 large cans of plum tomatoes |
| - | | Fresh basil, chopped |
| - | | Italian parsley |
| - | | Salt |
| - | | Crushed pepper |
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