| | Directions |
- Remove skin from sausage. Break sausage into chunks and bits into a pan on stove with 1 tbsp olive oil. Brown and drain on paper towels.
- While sausage is browning, cook 16 oz box of bowtie pasta according to directions on box.
- Clean and cut broccoli into chunks. Put in microwave dish or steamer with 2 tbsp water and cook for 4 minutes.
- Add the mushrooms to the broccoli and cook for 1 additional minute.
- Drain the pasta and return to the pot; add the chopped garlic, broccoli, and mushrooms. Toss with 1/4 cup of olive oil.
- Stir in the sausage. Add more of olive oil if needed to ensure complete coverage of olive oil on all ingredients.
- Sprinkle with parmesan cheese after placing on individual plates or bowls.
- Add salad and crusty French bread for a wonderfully delicious easy dinner.
- This is my husband's favorite recipe. I made the recipe up after eating a similar dish at an Italian restaurant. One day when I asked him what he wanted for dinner, he said the sausage pasta stuff and now that is what we call it.
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Servings: 6
|  | | Ingredients | | - | | 1 pound Premio Mild Italian Sausage |
| - | | 16 ounces bowtie pasta |
| - | | 1 med stalk of fresh broccoli |
| - | | 1 cup sliced mushrooms |
| - | | 2 tablespoons chopped garlic (can use already chopped garlic in jar from produce section of the grocery store) |
| - | | 1/4 cup virgin olive oil |
| - | | Parmesan cheese |
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