| | Directions |
- Preheat oven to 350 degree F.
- Put the sausage on a baking sheet with 1/4 cup olive oil and mix well. Bake 40 minutes.
- Meanwhile put all the vegetables on a baking sheet, salt and pepper them on both sides and then drizzle with the remaining 1/4 cup olive oil. Bake 25 minutes.
- Now put pasta water on to boil and salt the water when it comes to a boil.
- Cook the linguine as directed, drain well and set aside.
- When the sausage and vegetables are ready, add them to the cooked linguine and toss everything together.
- Serve on a large platter and sprinkle all the cheese on top of the pasta.
- Serves 6 to 8 hungry sausage lovers.
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Servings: 8
|  | | Ingredients | | - | | 2 pounds Premio Sweet Italian Sausage, cut in 2 inch pieces |
| - | | 1/2 cup olive oil |
| - | | 2 onions, diced |
| - | | 2 small eggplant, cubed |
| - | | 2 zucchini, diced |
| - | | 4 tomatoes, sliced thin |
| - | | 2 red bell peppers, sliced |
| - | | 2 green peppers, sliced |
| - | | 4 teaspoons salt |
| - | | 3 teaspoons black pepper |
| - | | 1/2 cup Parmesan cheese to top the pasta |
| - | | 2 pounds linguine pasta |
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