| | Directions |
- Heat a large saute pan, add the olive oil and Premio Cajun Sausage, cook for 5-6 minutes.
- Add onions and peppers; continue cooking for another 5 minutes.
- Add chicken stock, butter, and Sriracha sauce. Stir and add pasta, mixing well.
- Serve in large pasta bowls and top with generous amount of Parmesan cheese.
|
|
|
Servings: 4
|  | | Ingredients | | - | | 1 Green Bell Pepper, seeded and sliced |
| - | | 1 Small Sweet Onion, sliced |
| - | | 1 pound Premio Cajun Sausage, chopped into 1-inch pieces |
| - | | 1 tablespoon Sriracha Garlic Chile Sauce, add 1 tbsp. additional if desired |
| - | | 1 cup chicken stock |
| - | | 1 tablespoon butter |
| - | | 1 tablespoon olive oil |
| - | | Freshly grated Parmesan cheese |
| - | | 12 ounces Penne Pasta, cooked and drained |
| |
| |
