| | Directions | SAUCE:
- Heat large skillet, add olive oil, shallots and garlic. Saute 1-2 minutes on medium heat.
- Add Italian sausage, saute 3-4 minutes, until sausage is browned on both sides.
- Add mushrooms, white wine and stir.
- Add sea salt to taste. Simmer uncovered 1-2 minutes until white wine is reduced to half.
- Add roma tomatoes and chopped basil. Cover and simmer 10 minutes.
- Prepare packaged angel hair pasta and drain.
- Serve sauce over angel hair pasta and top with Parmesan cheese.
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| Ingredients | | - |  | 1 package Premio Sweet Basil Italian Sausage, sliced 1/2 inch thick |
| - | | 1 shallot, chopped |
| - | | 1/4 olive oil |
| - | | 1 clove garlic, chopped |
| - | | 12 ounces sliced mushrooms (Baby Bella), rinsed |
| - | | 3/4 cup white wine |
| - | | 6 roma tomatoes, chopped |
| - | | 10 to 12 basil leaves, chopped |
| - | | Sea salt |
| - | | 1 package angel hair pasta |
| - | | Parmesan cheese |
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