| | Directions | | In a sauce pan mix; sugar, cornstarch, cocoa, salt and egg yolk. Stir in gradually until smooth; milk and water. Cook and stir over low heat until thickened, about 10 minutes. Remove from heat and stir in vanilla. Pour into cooked crust or Graham Cracker crust. |
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| Ingredients | | - |  | 3/4 cup sugar |
| - | | 2 tablespoons cornstarch |
| - | | 6 tablespoons cocoa |
| - | | 1/2 teaspoon Salt |
| - | | 3 Egg Yolks |
| - | | 1 cup evaporated milk |
| - | | 1 cup water |
| - | | 1 1/2 teaspoons Vanilla |
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