| | Directions |
- In a mixing bowl, stir together sausage, cheese, dressing and olives; set aside.
- Preheat oven to 350 degrees.
- Spray muffin tins with non-stick spray.
- Press wonton skins in muffin tins creating a flower-like "cup".
- Bake for 5 minutes. Remove and let cups cool.
- Fill each with a tablespoon of filling.
- Return to oven and heat until filling bubbles.
- Filling can be made ahead and stored in refrigerator. Cups can be made ahead and stored in an airtight container.
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| Ingredients | | - |  | 16 ounces Premio Italian Sausage Meat (hot or mild) browned, drained & cooled to room temperature |
| - | | 3 cups shredded Cheddar cheese |
| - | | 1 can sliced black olives (small can), drained |
| - | | 1 1/2 cups ranch dressing |
| - | | 1 package small wonton wrappers |
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