| | Directions |
- Peel and grind frozen Premio Chorizo and then add garlic powder, salt, and pepper; mix well and set aside.
- Chop tomato and onion in small pieces.
- Place slices of bread on cookie sheet.
- Place a spoonful of chorizo mix, topped with tomato and onion on each slice.
- Drizzle olive oil over each and sprinkle with salt.
- Cover with Swiss cheese and bake for about 5 minutes at 350 degrees F. or until cheese melts.
- Serve hot or cold. Enjoy!
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| Ingredients | | - |  | 1 pound Premio Frozen Chorizo, defrost, peel, and ground |
| - | | 1/4 cup chopped onion |
| - | | 1 teaspoon garlic powder |
| - | | 1/2 teaspoon black pepper |
| - | | 1/2 cup chopped ripe cherry tomatoes |
| - | | 2 tablespoons olive oil |
| - | | Salt to taste |
| - | | Swiss cheese slices |
| - | | 1 French baguette bread, sliced diagonal |
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