| | Directions |
- In large frying pan with 2 ounces of pure olive oil, saute sausage until golden brown and cooked.
- Set aside while other ingredients are cooked in the same pan.
- Place vidalia onions and peppers and
- thinly sliced sun dried tomatoes until
- cooked.
- Do not overcook. Place sliced sausage back into the pan using fresh parsley to garnish.
- Add red pepper flakes and grated smoked gouda.
- Place in casserole dish and bake just until gouda melts.
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| Ingredients | | - |  | 2 lbs of Premio Italian sausage |
| - | | 4 oil packed sun dried tomatoes - sliced thin |
| - | | 1 large vidalia onion - sliced thin |
| - | | 3 yellow peppers - sliced thin |
| - | | 3 orange peppers - sliced thin |
| - | | parsley, red pepper flakes |
| - | | 1/2 pound smoked gouda - grated |
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