| | Directions |
- Pre-heat oven to 350 degrees F.
- In saute pan brown sausage meat. Once cooked through, remove to plate lined with a paper towel to drain.
- In a mixing bowl combine the sausage with all ingredients through the parmesan cheese. Mix well.
- Line a baking dish with aluminum foil and spray with non-stick cooking spray
- Fill each of the mushrooms with approximately 1 tablespoon of the sausage mixture and then place in the baking pan.
- Bake in a 350 degree F. oven for approximately 30 minutes or until stuffing is golden and mushrooms are cooked through.
- Serve and enjoy!
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Servings: 14
|  | | Ingredients | | - | | 6 1/2 ounces Premio Fresh Sweet Italian Sausage Meat |
| - | | 3/4 cup plain bread crumbs |
| - | | 3 cloves garlic, minced |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 3 tablespoons fresh flat leaf parsley, minced |
| - | | 1/2 cup olive oil |
| - | | 1/2 cup grated parmesan cheese |
| - | | 14 large white mushrooms cleaned with stems and gills removed |
| - | | Non-stick cooking spray |
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