 | | Directions |
- Cook the macaroni according to package directions. Drain.
- In a saucepan, melt 2 tablespoons butter over medium heat. Add flour, salt and pepper. Cook for 1 minute.
- Add milk all at once. Stir until thick and bubbly.
- Add ground mustard, cheddar cheese and processed cheese. Stir until melted.
- Mix in the cooked macaroni.
- Transfer to a greased casserole dish.
- For topping, combine melted butter, breadcrumbs and parmesan cheese in a small bowl. Sprinkle evenly over the top of the macaroni.
- Bake at 350 degrees F for 30 minutes or until golden brown.
|
|
|
Prep Time: 15 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 8 ounces macaroni |
| - | | 2 tablespoons butter |
| - | | 2 tablespoons flour |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 1/2 cups milk |
| - | | 1 teaspoon ground mustard |
| - | | 1 1/2 cups Cheddar cheese, shredded |
| - | | 8 ounces processed cheese |
| - | | For Topping: |
| - | | 2 tablespoons butter, melted |
| - | | 1/2 cup bread crumbs |
| - | | 1/4 cup parmesan cheese |
| |
| |
