 | | Directions |
- Preheat oven to 350 degrees.
- In a large skillet, cook ground beef over medium-high heat until no longer pink; drain.
- Stir in vegetables, soups and season with salt and pepper. Heat through.
- Pour into 9x13 baking dish. Cover with mashed potatoes and dot with butter.
- Bake for 30 minutes or until potatoes are golden and meat mixture is hot and bubbly.
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Prep Time: 10 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 can peas, drained |
| - | | 1 cup frozen corn |
| - | | 4 ounces sliced mushrooms, drained |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of celery soup |
| - | | salt and pepper, to taste |
| - | | 3 cups mashed potatoes |
| - | | 3 tablespoons butter |
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