| | Directions |
- In a large pot, cook sausage until done.
- Mix remaining ingredient.
- Cook on medium heat until greens are tender.
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| Ingredients | | - |  | 1 pound Premio Italian sausage - sliced |
| - | | 1/2 pound Premio Italian sausage - sliced |
| - | | 1 cup onion - chopped |
| - | | 1/2 cup bell pepper - chopped |
| - | | 5 pounds fresh mix green, cleaned and broken into small pieces - collard, kale, mustard or any kind |
| - | | 1 teaspoon garlic - chopped |
| - | | 2 teaspoons fresh black pepper |
| - | | 1/4 cup fresh hot pepper - chopped |
| - | | 1 cup water or little more |
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