| | Directions |
- Cut sausage in bite size pieces and arrange in single layer in glass baking dish.
- Cover with sliced vegetables that have been tossed in olive oil.
- Season all with salt, sugar, and pepper.
- Cover and roast in oven at 300 degrees F. for 1 hour.
- Uncover and continue roasting until meat and vegetables are golden and sausage is cooked through (time will depend on size of sausage pieces).
- Great buffet dish.
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Servings: 6
|  | | Ingredients | | - | | 2 pounds Fresh Sweet Premio Italian Sausage |
| - | | 3 red bell peppers, sliced |
| - | | 2 sweet onions, sliced |
| - | | 2 large Portobello mushrooms, sliced |
| - | | 1/2 tablespoon kosher salt |
| - | | 1 tablespoon sugar |
| - | | 2 teaspoons coarse ground black pepper |
| - | | Extra virgin olive oil |
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