Recipes - print - Premio's Bacon Wrapped Barbecued Sausage with Sauerkraut

Premio's Bacon Wrapped Barbecued Sausage with Sauerkraut - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--5654/cheesy-potato-and-bacon-soup.asp
Directions
  • Split sausages lengthwise and stuff with the sauerkraut.
  • Next, wrap the sausage with the smoked bacon and coat with the barbecue sauce.
  • Over a medium fire or in a smoker cook until golden brown with the bacon being crisp.
  • Serve on a roll.
 
 
Ingredients
-1 package Premio sausage
-8 slices smoked bacon
-1 can bavarian sauerkraut
-1 jar barbecue sauce
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