| | Directions |
- Add cabbage, ketchup salt & pepper to a pot and boil.
- Cut sausages to small pieces and brown in pan.
- In separate pan brown the onions.
- Once the cabbage is ready lower the heat to simmer and add mushrooms, onions, and sausage.
- Simmer for an hour. Let stand and serve with any meats such as turkey, roasts, pork, etc.
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| Ingredients | | - |  | 2 packages Premio mild sausages |
| - | | 1 onion - diced |
| - | | 1 1/2 ounces ketchup your choice |
| - | | 1 cup mushrooms |
| - | | 1 head cabbage - shredded |
| - | | 1 pinch salt and pepper |
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