| | Directions |
- Preheat oven to 350 degrees F.
- Spray large cast iron skillet.
- Roll out pizza crust bringing crust up along inside edge of skillet.
- Heat olive oil in large skillet.
- Cut kielbasa into 1/4 inch slices.
- Saute kielbasa, bell pepper, onion, okra and shrimp.
- Combine Creole seasoning and tomatoes.
- Spread on pizza crust.
- Layer kielbasa mixture on top of crust.
- Top with cheese and bake for 15 to 20 minutes.
- Cut into wedges.
|
|
|
Servings: 6
|  | | Ingredients | | - | | 3 pounds Premio frozen kielbasa |
| - | | 1 teaspoon olive oil |
| - | | 1 yellow onion - chopped |
| - | | 1 pound frozen cut okra |
| - | | 1 pound large prawns peeled deveined |
| - | | 1 red bell pepper - cut into strips |
| - | | 1 green bell pepper - cut into strips |
| - | | 16 ounces crushed tomatoes |
| - | | 1 tablespoon Creole seasoning |
| - | | 2 packages refrigerated pizza crusts |
| - | | 1 cup sharp cheddar cheese - shredded |
| |
| |
