| Directions |
- In a slow cooker, combine the brown sugar, ketchup, and horseradish until melted and well blended.
- Reduce the heat to low.
- Cut the Kielbasa into 1 inch pieces and add to the slow cooker.
- Cover and cook for 35-45 minutes.
- Stir and cook uncovered for 10 more minutes.
|
|
|
Servings: 24
|  | Ingredients | - |  | 2 pounds Premio Kielbasa |
- |  | 1 cup brown sugar |
- |  | 1/2 cup ketchup |
- |  | 1/4 cup horseradish |
|
|  |