 | | Directions |
- Preheat oven to 350 degrees F. Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 minutes. Do not overcook.
For Frosting:
- In a medium bowl, combine butter, cocoa, honey, vanilla, and powdered sugar. Beat until desired consistency.
- Frost brownies while they are still warm.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
|  | | Ingredients | | - | | 1/2 cup butter, softened |
| - | | 1 cup white sugar |
| - | | 2 eggs |
| - | | 1 teaspoon vanilla extract |
| - | | 1/3 cup unsweetened cocoa powder |
| - | | 1/2 cup all-purpose flour |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon baking powder |
| - | | FROSTING: |
| - | | 3 tablespoons butter, softened |
| - | | 3 tablespoons unsweetened cocoa powder |
| - | | 1 tablespoon honey |
| - | | 1 teaspoon vanilla extract |
| - | | 1 cup powdered sugar |
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