| | Directions | | Preheat oven to 425. Mix sugar, cornstarch, salt and cinnamon. Sprinkle over berries. Line pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Put on top crust and crimp the edges. Make slits in the top crust. Bake pie on lower shelf of oven for 50 minutes until crust is golden brown. |
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| Ingredients | | - |  | 3/4 cup sugar |
| - | | 1/4 teaspoon salt |
| - | | 4 cups fresh blueberries |
| - | | 2 tablespoons butter |
| - | | 3 tablespoons cornstarch |
| - | | 1/4 teaspoon cinnamon |
| - | | 1 recipe 9 inch double crust pie |
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