| | Directions | - To make the cheese spread, blend all the ingredients in a food processor until smooth and creamy and spreadable.
- Pre-heat the oven to 400 degrees.
- In a large frying pan, brown the sausage.
- To the same pan, add the onions and saute until they are almost cooked. Season with salt, pepper and Italian seasoning. Toss and cook for a minute more and take off the heat.
- Meanwhile, place the puff pastry sheet on a well-floured surface and roll it out to about a 10" x 12" rectangle.
- Spread the cheese mixture evenly leaving a 1 inch border on all sides.
- Pile on the onions and sausage mixture distributing it evenly across the base.
- Make egg wash by beating egg with water until combined.
- Apply the egg wash on the one inch exposed borders. The wash will help the pastry to come out nice and golden!
- Place the pastrizza on a baking tray and bake for 30 minutes or until the sides are puffed and golden.
- Transfer to a tray and let it sit for 2-3 minutes before serving
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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 2
|  | | Ingredients | | - | | 1 puff pastry sheet, thawed |
| - | | 1 spanish onion, julienned |
| - | | 3 spicy sausages with casing removed |
| - | | 1/2 cup grated swiss cheese |
| - | | 1 egg |
| - | | 1 teaspoon water |
| - | | 1 teaspoon Italian seasoning |
| - | | salt and pepper, to taste |
| - | | For the cheese spread: |
| - | | 1 cup grated Jarlsberg or any Swiss cheese; Gruyere would be great too! |
| - | | 1 tablespoon Dijon mustard |
| - | | 2 tablespoons room temperature butter |
| - | | 1/2 teaspoon minced garlic |
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