| | Directions | - In a small pan, toast the sesame seeds over medium heat until lightly browned and fragrant; set aside.
- In a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger; set aside.
- Steam the green beans over a pot with one inch of boiling water for 5 minutes. Remove from the heat. Transfer beans to a serving dish.
- Pour prepared sauce over the green beans and toss to coat. Sprinkle sesame seeds on top.
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Prep Time: 5 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 2 tablespoons sesame seeds |
| - | | 2 tablespoons soy sauce |
| - | | 1/2 tablespoon miso paste |
| - | | 1/2 teaspoon red pepper flakes |
| - | | 4 cloves garlic - minced |
| - | | 1 teaspoon ginger - grated |
| - | | 8 ounces green beans - trimmed |
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