| Directions | Beat sugar, butter, vanilla and cocoa until well blended. Add milk, a few drops at a time until frosting is a spreading consistency. |
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Ingredients | - | | 3 cups confectioners sugar, sifted |
- | | 2 tablespoons butter, melted |
- | | 1 teaspoon vanilla |
- | | 2 tablespoons baking cocoa |
- | | milk |
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