 | | Directions |
- Place the margarine in the baking pan; then put the pan in a heated oven to melt the margarine.
- Remove pan from the oven and add the graham cracker crumbs; stir until crumbs are evenly mixed with the melted margarine.
- Press the graham cracker crumb mixture into the bottom of the pan.
- Sprinkle the coconut over the crumb crust.
- Sprinkle the two different flavors of chips over the coconut.
- Pour the sweetened condensed milk over all of these ingredients.
- Put in an oven preheated to 375° F for approximately 20 minutes or until edges are starting to brown.
- Remove from the oven and allow bars to cool completely before cutting into squares.
Note: To make bars easier to cut, place them in the freezer for 1 1/2 to 2 hours before cutting. Also, the milk chocolate chips and peanut butter chips can be substituted with semi-sweet chocolate chips, white chocolate chips, or butterscotch chips, according to your taste. |
|
|
Prep Time: 35 minutes
Cook Time: 20 minutes
Container: 9 x 13 baking pan
Servings: 24
|  | | Ingredients | | - | | 3/4 cup margarine |
| - | | 2 cups graham cracker crumbs |
| - | | 1 1/3 cups coconut |
| - | | 1 cup milk chocolate chips |
| - | | 1 cup peanut butter chips |
| - | | 1 can sweetened condensed milk - 14 oz. can |
| |
| |
