| | Directions | | Combine crust ingredients. Press in 9" x 13" pan. Bake 10 minutes at 350°. Cool. Filling: Beat 8 oz. cream cheese (I use light), 1/3 C. peanut butter and 1 C. powdered sugar. Fold in 2 C. Cool Whip (I use light). Spread over crust. Mix large package of chocolate instant pudding with 2 1/2 C. milk. Pour that over and top that with 2 C. Cool Whip. Sprinkle on 1/3 C. chopped peanuts. Chill. |
|
|
| Ingredients | | - |  | CRUST |
| - | | 2 cups Vanilla Wafer Crumbs |
| - | | 1/3 cup melted oleo |
| - | | 2/3 cup chopped peanuts |
| - | | Filling |
| - | | 8 ounces cream cheese |
| - | | 1/3 cup peanut butter |
| - | | 1 cup powdered sugar |
| - | | 4 cups Cool Whip - divided |
| - | | 1 package chocolate instant pudding (Large pkg) |
| - | | 2 1/2 cups milk |
| - | | 1/3 cup chopped peanuts |
| |
| |
