 | | Directions |
- Cook pasta according to the package directions. Drain, rinse with cold water and allow to completely drain again.
- Place in a large bowl. Stir in the oil, cucumbers and onion.
- Mix together the remaining ingredients and then pour them over the pasta. Toss to combine.
- Cover and place in the refrigerator at least 4 hours for the flavors to combine.
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Container: large bowl with lid
Servings: 12
|  | | Ingredients | | - | | 8 ounces penne pasta |
| - | | 1 tablespoon vegetable oil |
| - | | 3 cucumbers - medium in size, peeled and sliced semi-thin |
| - | | 1 onion - medium in size and sliced thin |
| - | | 1 1/2 cups sugar |
| - | | 1 cup water |
| - | | 3/4 cup vinegar |
| - | | 1 tablespoon prepared mustard |
| - | | 1 tablespoon parsley - dried or fresh |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon pepper |
| - | | 1/2 teaspoon garlic salt |
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