| | Directions |
- Preheat oven to 400 degrees F.
- For dressing, combine 3 cloves of minced garlic, mayonnaise, anchovies, Worcestershire sauce, mustard, lemon juice and 2 tablespoons of the Parmesan cheese.
- Season to taste with salt and black pepper. Refrigerate until ready to use.
- On a large baking sheet, place bread cubes. Drizzle with melted butter. Add remaining 3 cloves of minced garlic and season with salt and pepper. Stir to coat bread cubes evenly. Bake until golden brown, 10-12 minutes, stirring frequently.
- Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 6 cloves garlic - minced, divided |
| - | | 3/4 cup mayonnaise |
| - | | 3 anchovy filets - minced |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 teaspoon Dijon mustard |
| - | | 1 tablespoon lemon juice |
| - | | 6 tablespoons parmesan cheese - divided |
| - | | salt and pepper |
| - | | 4 cups sour dough bread - cubed |
| - | | 1/4 cup unsalted butter - melted |
| - | | 6 cups romaine lettuce - torn into bite-sized pieces |
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