 | | Directions |
- In a large bowl, combine broccoli, cauliflower, onion, bacon, and dried cranberries.
- In a small bowl, whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate at least 2 hours before serving.
- Stir in sunflower seeds just before serving.
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Prep Time: 10 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 1 bunch broccoli - chopped |
| - | | 1 head cauliflower - florets |
| - | | 1/2 red onion - sliced thin |
| - | | 1 cup bacon - diced |
| - | | 1/2 cup dried cranberries (optional) |
| - | | 1 cup salad dressing |
| - | | 2 tablespoons white wine vinegar |
| - | | 1/4 cup sugar |
| - | | 1/2 cup sunflower seeds |
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