 | | Directions |
- Cook rice according to package directions.
- In a large saucepan, simmer broccoli and cauliflower in boiling water for 8-10 minutes, or until softened but still crunchy. Drain and set aside.
- Preheat oven to 350 degrees.
- In a large saucepan, melt butter and saute onion until softened, about 5 minutes. Stir in cauliflower, broccoli and rice until combined. Add in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
- Bake for 30 minutes.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Container: 9x13 baking dish
Servings: 12
|  | | Ingredients | | - | | 1 cup rice - uncooked |
| - | | 10 ounces broccoli - chopped |
| - | | 10 ounces cauliflower |
| - | | 1/2 cup butter |
| - | | 1 onion - chopped |
| - | | 1 pound processed cheese |
| - | | 1 can cream of chicken soup |
| - | | 2/3 cup milk |
| - | | salt and pepper - to taste |
| - | | 1 1/2 cups crackers - crushed |
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