 | | Directions | For the Cilantro-Lime Mayonnaise:
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is chopped up finely.
- Add mayonnaise and process just until blended. Season with salt and pepper.
- Refrigerate until ready to serve. This can be made a few days in advance.
Scallop Sliders:
- In a large skillet, brown bacon pieces until crisp over medium-high heat. Remove from pan and drain on a paper towel.
- Leaving 1 tablespoon of the bacon drippings in the skillet, reduce heat to medium.
- Season both sides of scallops with salt and pepper. Cook in skillet with bacon drippings, 2 minutes on each side or until seared and opaque. Remove from pan.
- Slice each scallop into 3-4 layers.
- Spread rolls with Cilantro-Lime Mayonnaise.
- Layer with bacon pieces, scallops, lettuce and tomato.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | Cilantro-Lime Mayonnaise: |
| - | | 3 tablespoons lime juice |
| - | | 1 clove garlic |
| - | | 5 dashes hot sauce |
| - | | 1 tablespoon Dijon mustard |
| - | | 1/2 cup cilantro |
| - | | 1 cup mayonnaise |
| - | | salt and pepper - to taste |
| - | | Scallop Sliders: |
| - | | 4 pieces bacon - diced |
| - | | 2 pounds scallops |
| - | | salt and pepper - to taste |
| - | | 8 ciabatta rolls - sliced |
| - | | 8 pieces lettuce |
| - | | 1 tomato - sliced |
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