| Directions |
- In a large jar, combine fruit, sugar, rum and mint leaves.
- Fill jar with ice. Tightly seal with cover.
- Shake for 20-30 minutes.
Note: a bulk pickle jar works best. |
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Prep Time: 5 minutes Servings: 12
| | Ingredients | - | | 6 limes - halved |
- | | 1 cup sugar |
- | | 2 cups citrus rum |
- | | 48 mint leaves |
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