 | | Directions |
- Preheat grill to medium heat.
- Prepare 4 12x12 inch pieces of foil.
- Salt and pepper both sides of each filet.
- Place 2 lemon slices on each foil square. Rub garlic onto each lemon slice. Place a piece of fish on top of the lemon and garlic. Sprinkle with dill.
- Wrap securely with foil. Place on the grill. Cook for 8-10 minutes, until fish flakes easily with a fork.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 4 filets tilapia |
| - | | salt and pepper |
| - | | 1 lemon - thinly sliced |
| - | | 2 cloves garlic - minced |
| - | | 2 teaspoons dill - finely diced |
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