 | | Directions |
- In a large skillet, brown the ground beef and sausage over medium-high heat. When no longer pink, drain.
- Add onions and mushrooms to the ground beef and cook for 5 minutes more.
- Add the pasta sauce and simmer for 10 minutes. Salt and pepper as needed. Allow to cool 10 minutes so the dough will not melt when putting the sandwich together.
- Preheat oven to 350 degrees.
- While meat mixture cools, roll out each dough into approximately 12x5 rectangles onto parchment paper. Place one rectangle onto baking sheet, including the paper.
- Fill with meat mixture, leaving a 1-inch border. Carefully place remaining dough rectangle on the top. Seal the edges and fold under. Make several slits in the top of the dough to allow steam to escape.
- Bake for 15-20 minutes, until golden brown. May sprinkle with parmesan cheese during the last 5 minutes of baking.
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Prep Time: 35 minutes
Cook Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 3/4 pound ground beef |
| - | | 3/4 pound pork sausage |
| - | | 1 onion - diced |
| - | | 1 can mushrooms - drained and diced |
| - | | 1 jar marinara sauce |
| - | | salt and pepper |
| - | | 2 packages french loaf dough - Pillsbury refrigerator dough |
| - | | 1/4 cup parmesan cheese |
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