 | | Directions | - Preheat the oven to 350ºF.
- Cream together the peanut butter and the sugar; then add the flour and mix well.
- In a separate bowl, lightly beat the egg; then stir in the milk, vanilla, and baking soda. Add this mixture to the peanut butter mixture and mix well.
- Add the chocolate chips and mix well.
- Roll the cookie dough into 1 to 1 1/2-inch balls, gently roll in sugar, and place 2 inches apart on a lightly greased cookie sheet.
- Bake at 350ºF for about 15 minutes. After removing the cookies from the oven, allow them to cool for 2 or 3 minutes on the cookie sheet; then transfer the cookies to wire racks to cool completely. Yield: about 3 dozen.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: Cookie sheet
Servings: 36
Serving Size: 1 each
|  | | Ingredients | | - | | 1 1/2 cups peanut butter |
| - | | 1 1/2 cups sugar |
| - | | 1/4 cup flour |
| - | | 1 egg |
| - | | 1/4 cup milk |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon baking soda |
| - | | 6 ounces chocolate chips (use more or less if you wish) |
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