Recipes - print - Lemon and Garlic Roasted Potatoes

Lemon and Garlic Roasted Potatoes - Recipe

These roasted potatoes are a delicious and easy side dish to any meal. The lemon adds that touch of flavor to make you want more. Top with sour cream and chives, if desired.
view recipe online: https://www.recipetips.com/recipe-cards/t--5582/cheesy-wild-rice-soup.asp
Lemon and Garlic Roasted Potatoes Recipe
Directions
  • Preheat oven to 350 degrees.
  • Clean potatoes and cut in half. Place on baking sheet lined with foil or parchment paper.
  • In a small bowl, combine melted butter, garlic, lemon juice and salt.
  • Pour mixture over potatoes, stir to coat. Top with parmesan cheese.
  • Cover sheet with foil. Bake covered for 30 minutes. Uncover and bake 10-15 minutes longer, until light golden brown and tender.
 
 
Prep Time: 5 minutes
Cook Time: 45 minutes
Container: Large baking sheet
Servings: 6
Ingredients
-2 pounds potatoes
-1/2 cup butter - melted
-4 cloves garlic - minced
-1 tablespoon lemon juice
-1 teaspoon salt