| Directions |
- In a small bowl, combine first seven ingredients; mix well to blend.
- Poke steaks with a fork to allow marinade to soak into steaks. Place steaks in a reseable bag. Pour marinade into bag.
- Seal and place in the refrigerator for at least 1 hour.
- Preheat grill to medium-high heat.
- Place steaks directly on grill. Cook for approximately 6 minutes; flip steaks and cook for another 5-6 minutes or until the steaks reach your desired doneness.
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Prep Time: 5 minutes Cook Time: 15 minutes Servings: 4
| | Ingredients | - | | 1/2 cup soy sauce |
- | | 1/4 cup maple syrup |
- | | 1 teaspoon sesame oil |
- | | 6 cloves garlic - minced |
- | | 1 teaspoon ginger |
- | | 1 teaspoon ground mustard |
- | | 1/4 teaspoon hot sauce |
- | | 4 rib eye steaks |
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