 | | Directions |
- Preheat oven to 350 degrees F.
- In a large bowl, combine the ground beef, eggs, crushed crackers, onions, salt, and pepper.
- Mix these ingredients together using your hands. Knead until all ingredients are evenly mixed.
- Place the hamburger mixture into a loaf pan and pat down firmly and evenly.
- Using your finger, poke 1 inch deep holes into the top of the meat loaf, placing them about 1 inch apart.
- Pour the ketchup on top of the meat loaf and spread out evenly.
- Sprinkle the brown sugar out evenly over the ketchup.
- Place in the preheated oven and bake for approximately 75 minutes.
- Remove the meat loaf from the pan and place it on a platter. Be careful when removing the meat loaf from the baking pan. Use a fork to loosen it from the bottom of the pan if the meat loaf sticks. Use two forks to lift it from the pan.
- Slice the meat loaf to the desired thickness and serve.
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Prep Time: 20 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 2 eggs |
| - | | 14 saltine cracker squares, crushed |
| - | | 1 tablespoon dried minced onion |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon pepper |
| - | | 3/4 cup ketchup |
| - | | 1/2 cup brown sugar |
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