 | | Directions |
- Sift together the flour, baking powder and salt; set aside.
- With a mixer, combine the 1 cup of yogurt, sugar, eggs, vanilla, oil and lemon zest.
- Add in the dry ingredients and mix just until combined.
- Pour into a greased loaf pan and place in a 350°F preheated oven for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool slightly in the pan.
- Remove the cake from the pan and place onto a serving platter.
- In a small saucepan, heat the orange marmalade just until melted and then stir in the 1/4 cup of yogurt.
- Remove from the heat and allow to cool slightly. Then just slowly pour the marmalade mixture over the cake and allow it to pool around the bottom of the cake.
- Store covered in the refrigerator.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Container: loaf pan
Servings: 12
|  | | Ingredients | | - | | 1 1/2 cups flour |
| - | | 1/2 teaspoon salt |
| - | | 2 teaspoons baking powder |
| - | | 1 cup yogurt - plain, lowfat or regular |
| - | | 1 cup sugar, granulated |
| - | | 3 eggs |
| - | | 1 teaspoon vanilla |
| - | | lemon zest - from one lemon |
| - | | 1/2 cup canola oil |
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| - | | ORANGE GLAZE: |
| - | | 1/2 cup orange marmalade |
| - | | 1/4 cup yogurt - plain, lowfat or regular |
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