 | | Directions |
- Preheat oven to 400 degrees.
- In a large skillet, brown sausage over medium heat. Cook until browned and cooked through, breaking up the meat as it cooks..
- Add onion and mushrooms and cook until soft and translucent, about 5 minutes..
- Add pasta sauce and bring to a simmer, about 2 minutes.
- Remove from heat and transfer sauce to the bottom of a 9x13 baking dish. Top with mozzarella cheese.
- In a medium bowl, whisk together eggs, milk and oil until blended. Add in flour and salt and whisk until well blended.
- Pour mixture over cheese in baking dish. Sprinkle with pepperoni and parmesan. Bake 25 minutes, or until golden brown.
- Let stand for 5 minutes before slicing and serving.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Container: 9x13 baking dish
Servings: 8
|  | | Ingredients | | - | | 1 pound pork sausage |
| - | | 1 onion - diced |
| - | | 1 can mushrooms |
| - | | 2 cups pasta sauce |
| - | | 2 cups mozzarella cheese |
| - | | 2 eggs |
| - | | 1 cup milk |
| - | | 1 tablespoon canola oil |
| - | | 1 cup flour |
| - | | 1/2 teaspoon salt |
| - | | 1/2 cup pepperoni |
| - | | 1/4 cup parmesan cheese |
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