 | | Directions |
- Preheat the oven to 350° F.
- Combine the flour, powdered sugar, and butter for the crust. Cream together with an electric mixer.
- Press into the bottom of a 9 x 14 glass baking dish.
- Place in the preheated oven and bake for 17 minutes.
- Prepare the filling while the crust is baking.
- First beat the eggs and then add the sugar, flour, and salt.
- Fold the rhubarb into this mixture.
- Pour the filling over the hot crust when it comes out of the oven.
- Spread evenly and then place back in the oven; bake for an additional 35 minutes.
- Allow to cool completely before cutting them into squares.
|
|
|
Prep Time: 45 minutes
Cook Time: 1 hour
Container: 9 x 14 glass baking dish
Servings: 24
|  | | Ingredients | | - | | CRUST: |
| - | | 2 cups flour |
| - | | 1/2 cup powdered sugar |
| - | | 1 cup butter, softened |
| - | | FILLING: |
| - | | 4 eggs |
| - | | 3 cups sugar |
| - | | 1/2 cup flour |
| - | | 1 teaspoon salt |
| - | | 4 cups finely chopped rhubarb |
| |
| |
