 | | Directions |
- Wrap a half strip of bacon around a water chestnut and secure with a toothpick.
- Place in a glass baking dish; bake for 30 minutes at 350° F or until browned.
- Combine the ketchup and sugar; heat to a boil.
- After the water chestnuts have baked for 30 minutes, pour the sweet ketchup sauce over the bacon wrapped water chestnuts.
- Place the water chestnuts back in the oven and bake for an additional 5 or 10 minutes.
- Eat while hot. They can be kept warm in a slow cooker set on warm or low.
Note: Try precooking the bacon a little before wrapping around the water chestnuts. This will help the bacon get done faster without overcooking the water chestnuts. |
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Prep Time: 30 minutes
Cook Time: 45 minutes
Container: 9 x 13 glass baking dish
Servings: 12
|  | | Ingredients | | - | | 1 pound bacon, strips cut in half |
| - | | 2 cans whole water chestnuts, drained |
| - | | 1/3 cup ketchup |
| - | | 1/2 cup sugar |
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